Asparagus pot with glass lid
Description
White or green asparagus can be eaten from the end of March to the end of June; a very short period of time to enjoy some! It needs to be cooked very carefully to achieve the perfect taste, which is why the CRISTEL® asparagus steamer will be your best ally in the kitchen.
The product is tall and entirely made of 18-10 stainless steel (the best stainless steel) and supplied with a tempered glass lid with a stainless steel rim and a cooking insert, and is ideal to successfully cook this delicate vegetable.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.