Vermont Smoke And Cure Summer Sausage
Description
Summer sausage the way it is supposed to taste. The real deal. A deep, clean flavor with the mild tang of a true Summer Sausage. Vermont Smoke and Cure has such great flavor because it is still fermented for a full 12 hours before cooking, and they don't use MSG as a crutch to give it flavor.
- Crafted with mustard seed, garlic and cardamom then slow fermented for a tangy flavor, our Gourmet Summer Sausage is the perfect addition to any charcuterie board or party platter.
- From vegetarian-fed beef and pork raised without antibiotics or added hormones.
- Made without sodium nitrate or preservatives.
- Gluten-free, nut-free and dairy-free
- Size: 6oz
Ingredients: Beef, pork, less than 2% of: sea salt, evaporated cane sugar, celery juice powder, cherry, juice powder, spices, garlic powder, lactic acid starter culture (not from milk)
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.